TRADITIONAL
SHIRO MISO SOUP
white miso soup
served with scallions, tofu & seaweed
CARROT-GINGER SOUP
seared rice cake, chive oil
EDAMAME
steamed young
soy beans, lightly salted
WAKAME SEAWEED SALAD
sweet sesame
dressing
WAKAME SEAWEED-SANSAI SQUID SALAD COMBO
SUNOMONO SALAD
marinated cucumber salad scattered with assorted fish
CHINESE CHICKEN LETTUCE WRAPS
seasoned chopped chicken, shiitake mushrooms & water
chestnuts served in iceberg lettuce cups
MARINATED CUCUMBER
SALAD
HOUSE SALAD NIKAI
seasonal organic mixed greens, slivered almonds,
shredded carrots, sesame-balsamic vinaigrette, crispy
wontons
FRIED CALAMARI SALAD
fried calamari served on an organic green, bok choy, red
onion & carrot salad dressed with cider-ginger vinaigrette
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