TRADITIONAL SHIRO MISO SOUP
white miso soup served with scallions, tofu & seaweed

CARROT-GINGER SOUP
seared rice cake, chive oil

EDAMAME
steamed young soy beans, lightly salted

WAKAME SEAWEED SALAD
sweet sesame dressing

WAKAME SEAWEED-SANSAI SQUID SALAD COMBO

SUNOMONO SALAD
marinated cucumber salad scattered with assorted fish

CHINESE CHICKEN LETTUCE WRAPS
seasoned chopped chicken, shiitake mushrooms & water chestnuts served in iceberg lettuce cups

MARINATED CUCUMBER SALAD

HOUSE SALAD NIKAI
seasonal organic mixed greens, slivered almonds, shredded carrots, sesame-balsamic vinaigrette, crispy wontons

FRIED CALAMARI SALAD
fried calamari served on an organic green, bok choy, red onion & carrot salad dressed with cider-ginger vinaigrette