TRADITIONAL SHIRO MISO SOUP
white miso soup served with scallions, tofu & seaweed

HOT AND SOUR SOUP
shiitake mushrooms, baby corn & bamboo shoots

EDAMAME
lightly salted steamed soybeans

SHIITAKE-EDAMAME SUMMER SALAD
napa cabbage, asian greens, shiitake mushrooms, edamame & green onions tossed in a white miso vinaigrette with grilled shrimp or salmon

WAKAME SEAWEED SALAD
sweet sesame dressing

WAKAME SEAWEED-SANSAI SQUID SALAD COMBO

SUNOMONO SALAD
marinated cucumber salad scattered with assorted fish

MARINATED CUCUMBER SALAD

HOUSE SALAD NIKAI
mixed organic asian greens, sprouts, cucumber, grape tomatoes, shaved red onion, soy & hoisin vinaigrette, topped with crunchy chow mein noodles