TEMPURA SHRIMP

 LUMP CRAB CAKES

HARUMAKI
house-made shrimp spring rolls, fried & served with peanut & nuoc cham dipping sauces

 THAI HEAVENLY BEEF
honey-soy marinated flank steak served in a potato nest

MISO GLAZED BLACK COD
a nikai classic

EAST MEETS WEST  SALMON
wild alaskan salmon filet, thai basil pesto

SAVORY KOREAN PORK
spicy slaw

VIETNAMESE STREET RIBS
slow roasted baby back pork ribs

JAPANESE CHICKEN YAKITORI
sweet soy grilled chicken, red bell pepper & pineapple skewers served on hot river rocks

WILD WEST ASIAN DUCK
huckleberry hoisin

MALAYSIAN STIR-FRY
udon noodles, stir-fried vegetables, traditional brown sugar-soy sauce add: tofu, chicken, beef or shrimp