maguro or tasmanian sake poke
cubed red tuna or tasmanian salmon, sweet & spicy lemon-sesame soy, seaweed salad, red onion & toasted macadamia nuts
golden tai sashimi
lightly seared american snapper, honey mead ponzu, chive oil, masago & smoky ponzu onions
sashimi blossom
red tuna, yellowtail, escolar & salmon "flower" with tobiko & yuzu-ponzu
hamachi mariachi
yellowtail sashimi, cilantro, sliced jalapeño, roasted garlic ponzu
hotategai sashimi
sliced diver sea scallops, creamy masago, scallions, sweet garlic-ginger sauce
chirachi zushi
scattered sashimi & veggies over sweet sushi rice
escolar carpaccio
cilantro oil, sea salt, red onion, avocado
smokey taz sashimi
tasmanian salmon, avocado, smoked jalapeño sea salt, scallions, basil oil, kaiware sprouts
truffled tuna or truffled escolar
red tuna sashimi topped with spicy tuna tartar or escolar sashimi topped with escolar tartar – finished with white truffle ponzu, wasabi tobiko & scallions
crispy rice tuna
spicy tuna, avocado, scallions, crispy rice cake, tobiko, wasabi sesames & yuzu-wasabi vinaigrette
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Soup/Salad |
Grill
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Special Rolls |
Specialties |
Desserts | Kids
