TRADITIONAL SHIRO MISO SOUP
white miso soup served with scallions, tofu & seaweed

CARROT-GINGER SOUP
seared rice cake, chive oil

EDAMAME
steamed young soy beans, lightly salted

WAKAME SEAWEED SALAD
sweet sesame dressing

WAKAME SEAWEED-SANSAI SQUID SALAD COMBO

SUNOMONO SALAD
marinated cucumber salad scattered with assorted fish

CHINESE CHICKEN LETTUCE WRAPS
seasoned chopped chicken, shiitake mushrooms & water chestnuts served in iceberg lettuce cups

MARINATED CUCUMBER SALAD

HOUSE SALAD NIKAI
seasonal mixed greens, bok choy, slivered almonds, cilantro, shredded carrot & daikon, sesame-ginger vinaigrette, crisp wonton strips

SOFTSHELL SUMMER SALAD
panko-fried softshell crab, mixed greens, blood orange, tomato, cucumber, onion & orange-sake vinaigrette