TEMPURA VEGETABLES

SHRIMP & VEGETABLE  SHU MAI

VIETNAMESE SPRING ROLLS
house-made vegetarian spring rolls, peanut & sweet & sour dipping sauces

 THAI HEAVENLY BEEF
honey-soy marinated flank steak served in a potato nest

MISO GLAZED BLACK COD
a nikai classic

LACQUERED SALMON
filet basted with dark sweet soy, topped with caramelized crunch & strawberry-jalapeno sauce

SAUTEED COCONUT CURRY PRAWNS
sweet potato frites

PACIFIC RIM STICKY RIBS
smoked st. louis style pork ribs, ume plum BBQ sauce

GRILLED CHINESE 5-SPICE PORK TENDERLOIN
mango-mint coulis

SEARED HONEY-SPICED DUCK
sweet honey glaze with a kick

MALAYSIAN STIR-FRY
udon noodles, stir-fried vegetables, gingered brown sauce add: tofu, chicken, beef or shrimp